Tuesday, September 29, 2009



what to make , what to make?

Wednesday, September 9, 2009

ratatouille



the farm stands are bursting with goodness. how i love this time of year.
every week i gather vegetables such as eggplants, courgettes, tomatoes, peppers
and onions cut them all random size pieces . a couple of tablespoons of olive oil, sliced garlic
at the bottom in a large creuset pot, then the vegetables go in followed with pepper,cumin and salt.
oh how i love this.

Tuesday, August 11, 2009

garlic

Wednesday, July 1, 2009

local strawberries

Monday, June 22, 2009

tatte bakery (deuxieme)


















Friday, June 19, 2009

early market








Thursday, June 18, 2009

Tatte bakery